Fajr Foods

A HOME KITCHEN IN KASHMIR

The way your mother makes it.

Rice, dal, a curry that has been on the stove since morning. Cooked in a home, delivered hot, nothing out of a packet.

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A dark kadai of slow-cooked curry, still steaming, with bread alongside

What we are cooking today

See everything we cook
Two steel bowls of curry with rice, photographed from above

A home kitchen, not a factory kitchen.

Restaurant food reaches you through a supply chain you never see: pastes, powders, bases that keep for months. We cook fresh each morning, in a home, from things you would recognise in your own kitchen.

  1. Cooked the same morning

    Nothing is made ahead and reheated. What arrives at your door was cooked hours earlier.

  2. A set number of plates

    We cook what has been ordered, so there is no pressure to sell yesterday's food today.

  3. We drive it ourselves

    No aggregator, no third rider. You can watch the order move from confirmed to delivered.

PREPAID MEALS

Home food, every day.

Pay once for a week, a fortnight or a month. Eat the way you would at home, without thinking about it. Skip a day before its cutoff and the credit moves to the end of your plan.

From ₹160 a meal, before duration savings.

Meal plans

  • You choose the days

    Weekdays only, or all seven. The price follows the days you pick.

  • Skipping is free before the cutoff

    The credit returns and your plan runs a day longer.

  • Let us cook, or choose yourself

    Eat whatever is on the stove that day, or pick from the menu each morning.

  • If we cannot cook, you are not charged

    A kitchen closure always returns the credit. That one is automatic.